Family Owned and Patriot Operated!
01
Serving only the Purest ingredients
All of our food, from the Smoked meats to our sides and desserts, are free of synthetic dyes, high-fructose corn syrup, MSG and artificial sweeteners. Everything is made with the simplest ingredients from scratch.
02
Bringing families and friends together
It is no myth that eating good food makes people happy. Good barbecue is the key to bringing people together to create lasting memories. No matter the event it is sure to leave a smile on everyone's face.
03
We bring the barbecue to you
We take the most stressful part out of event planning and make you the hero. We have you covered, from our mouth watering smoked meats to our homestyle sides and rich desserts. We also have onsite cooking options available with our show stopping 500 gallon smoker!
Meet The Team
Loren
Loren is our Pit Master, he specializes in smoking all our meats. With over 15 years of experience and honing his skills he has perfected the art of BBQ. Loren studied the art under his Grandfather, who had been smoking for over 20 years. Loren has developed trade secret cooking techniques that sets us apart from our competitors. He has also won Rib competitions against fellow BBQ enthusiasts
Amy
Amy is our Executive Chef, from our trade secret rib rub to our sauces, sides and desserts she has created all our menu items. She is a self taught chef who grew up in a large family. When her daughter was born with food sensitivities she perfected the made-from-scratch cooking technique with only real ingredients. With over 15 years of experience she uses generational recipes, curates her own and personalizes others to brings back nostalgic flavors with a twist.
GALLERY
